Vitamin F – (Essential Fatty Acids)
Omega-3 (Alpha-Linolenic Acid) |
Omega-6 (Linoleic Acid) |
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Foods: Egg yolk, fish, flaxseed, pumpkin seeds, canola oil |
Foods: Almonds, meat, poultry |
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Cannot be produced by the body and must be obtained by the diet
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Crucial to life and must be balanced to ensure good health
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Omega-3 helps maintain resilience and lubrication of skin cells
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Omega-3 foods promote healthy hair and hair growth and supple, youthful skin
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The cellular system requires omega-3 to retain water and vital nutrients
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Omega-3 protects against tumors and breast cancer by retarding the action of enzymes that damage cells
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Omega-3 is vital for the cells of the nervous system, for development of sex hormones, and for healthy intestinal bacteria
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Omega-3 is the key nutrient to offset inflammatory conditions such as back pain, asthma, bowel inflammation, rheumatoid arthritis, autoimmune diseases, joint stiffness, swelling, chronic fatigue, and atherosclerosis
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Omega-3 is vital for brain development, especially DHA omega-3 (The brain is composed of 60% fat)
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The brain requires large amounts of DHA omega-3, especially in the first two years of life
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Research shows that infants from mothers with high omega-3 blood levels have advanced levels of learning and attention spans
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Postnatal depression may be linked to a deficiency of DHA omega-3 as the baby obtains as much as necessary from the mother
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Mental health disorders such as depression, mood swings, bipolar disorder, schizophrenia, and dementia can be traced to a deficiency of omega-3
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Omega-3 promotes concentration
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Omega-3 promotes low cholesterol levels, a regular heartbeat, reduced blood pressure, and protection from coronary disease
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Omega-3 helps thin the blood, preventing blood clots and strokes
For more information, please see me at Norwell Athletic Club (NAC).
Yours in Health,
Silke Heine,
Owner of Simplify Holistic Nutrition
(781) 883-5951