Vitamin B2 – Riboflavin (Water-Soluble)
Foods: Crimini mushrooms, Calf’s liver, Spinach, Romaine lettuce
Nutrient inhibiting factors: Alcohol, light, tobacco, drugs, stress, processing, the pill, antidepressants
- Vital for the optic system because it promotes cell respiration and the body’s use of oxygen
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Aids in the recycling of enzymes that protect the body from oxidation
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Deficiency may result in cataracts, sensitivity to light, blurred vision, itching eyes, burning sensation in the eyes, and dimness of vision
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Promotes cellular growth
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Deficiency may result in cracked skin near the corners of the mouth, dermatitis, acne, oily skin, peeling skin, and sore lips, tongue, and mouth
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Deficiency may also contribute to baldness and weight loss
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Required for the secretion of protein-digestive enzymes and the absorption of numerous nutrients
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Promotes the supply and conversion of other vitamins such as B3, B6, folate, and vitamin K into active forms
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Essential for production of energy from carbohydrates, proteins, and lipids
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Processing destroys over 70% of a food’s B2 content
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B2 protects against baldness, anemia, migraine, and lack of energy
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Vital during pregnancy and lactation and for children’s growth and development
For more information, please see me at Norwell Athletic Club (NAC).
Yours in Health,
Silke Heine,
Owner of Simplify Holistic Nutrition
(781) 883-5951