Vitamin F – (Essential Fatty Acids)
Omega-3 (Alpha-Linolenic Acid)
Foods: Egg yolk, fish, flaxseed, pumpkin seeds, canola oil
Omega-6 (Linoleic Acid)
Foods: Almonds, meat, poultry
Vitamin P – Flavonoids
Foods: Apricots, berries, grapes, cherries
Nutrient inhibiting factors: Processing, heat, cooking, oxygen, light