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The ability to SIMPLIFY means to eliminate the unnecessary so that the necessary may speak. --- Hans Hofmann
CATEGORY: VITAMINS
Vitamin F – (Essential Fatty Acids)
Omega-3 (Alpha-Linolenic Acid)
Omega-3 (Alpha-Linolenic Acid)
Foods: Egg yolk, fish, flaxseed, pumpkin seeds, canola oil
Omega-6 (Linoleic Acid)
Omega-6 (Linoleic Acid)
Foods: Almonds, meat, poultry
 
Vitamin P – Flavonoids
Vitamin P – Flavonoids
Foods: Apricots, berries, grapes, cherries
Nutrient inhibiting factors: Processing, heat, cooking, oxygen, light
 
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