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“
The ability to
SIMPLIFY
means to eliminate the unnecessary so that the necessary may speak.
”
--- Hans Hofmann
Categories
Diet & Nutrition
Nutrients in Food
Antioxidants
Vitamins
Minerals
Water
Sugars
Calories
Food Allergies
Overweight and Obesity
Sleep
Recent Blogs
Can Sweet Potatoes Fight Against Diabetes?
Is Oatmeal Gluten-Free?
What is the Difference Between Food Allergies and Intolerances?
Integrative Healthcare - Take Charge of Your Own Health!
Top 10 Nutrition Recommendations for a Restful Sleep
The Magic Mineral Broth
What Should Our Winter Diet Be Like?
Don't wait another year — or another day!
What Are Phytonutrients?
Eat Well to Cleanse Your Body
What are Antioxidants and Free Radicals?
Phytonutrients in Berries
10 Foods for Healthy Blood Sugar Levels
The Dirty Dozen
What Does ORAC Mean?
How Much Water Do I Need?
What Should We Eat?
Eat More Fruits and Vegetables!
Dieting versus Eating Healthy
Distribution of Calories Recommended by the USDA
Calorie Counting Made Easy (from Harvard Medical School)
The Health Effects of Overweight and Obesity
Avoid Added Sugars!!!
Food Allergies and Bio-Individuality
The Newest on Minerals
The Newest on Vitamins
Let us help you change
your health & life...
To set up an appointment, call us at:
(781) 883-5951
or email at
Silke@SimplifyHolisticNutrition.com
.
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The Newest on Other Minerals
CATEGORY:
MINERALS
Zinc (Zn)
• Required as a component of numerous digestive enzymes
• Vital in the production and proper action of insulin
• Required to break down alcohol
Read more...
Molybdenum (Mo)
• Required for metabolism of fats
• Used for the proper elimination of waste and for the manufacture of genetic enzymes such as DNA enzymes
Read more...
Cobalt (Co)
• Important for the blood system
• In combination with iron, manganese, and copper, it is required for the development of red blood cells
Read more...
Selenium (Se)
• Works with Vitamin E to assist the body’s use of oxygen and promote cell life
• Delays the rate of oxidation and polyunsaturated, which helps preserve the condition of cells and skin tissues
Read more...
Vanadium (V)
Foods: Seafood
• Promotes blood circulation and assists to inhibit the formation of cholesterol in the blood vessels, brain, and central nervous system
Read more...
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